by Rodi Alexander Friedman C.H.C. | Apr 25, 2011 | Articles
Today, almost every packaged and processed food has some form of soy in it. Soy protein, soy lecithin or soy oil (which counts for a whopping 79% of the edible fats used annually in the US). We eat soy burgers, soy cheese, soy nuts, tofu, soy ice cream, we drink soy...
by Rodi Alexander Friedman C.H.C. | Mar 23, 2011 | LAM
By Howard Salus For those ENV readers who don’t know this – Rodi Alexander is a cherished and dear friend of mine on so many levels. She’s a charming, as well as a very talented and gifted performer. She raises the level of love and energy the moment she enters a...
by Rodi Alexander Friedman C.H.C. | Mar 22, 2011 | Articles
Mercury is a powerful neurotoxin. Depending on the form and degree of exposure, Mercury can cause profound neurological damage and disastrous health problems such as Autism, Dementia, Alzheimer’s, Multiple Sclerosis, Lung Damage, and Parkinson’s Disease. Case...
by Rodi Alexander Friedman C.H.C. | Mar 22, 2011 | Articles
Microwave cooking is NOT natural or healthy, and is far more dangerous to the human body than anyone could imagine. After learning the hazards of microwaving foods, I have stopped using mine. I truly hope that the information and studies shared with you in this...
by Rodi Alexander Friedman C.H.C. | Mar 22, 2011 | Articles
For Centuries, salt has been an extraordinarily valuable food preservative for most cultures in the world. Natural salt contains a vast array of essential minerals and continues to be incredibly valuable for our health. Today, modern refineries have chemically...
